Sprinkle some garlic powder on top for extra flavor, if desired. Lightly brush each square with an egg wash (one egg and water whisked) so that they bake up golden.Fold the top part over the filling and use a fork to crimp the edges shut, forming a pocket. Evenly distribute the scrambled eggs onto the bottom half of each square, followed by chopped bacon, and shredded cheese.Cut each rectangle into four even squares. Gently unfold both (thawed) puff pastry sheets onto a sheet of parchment paper or lightly floured surface (so sheets don’t stick).Whisk some eggs, milk, salt and pepper and then scramble until cooked through.To start, preheat the oven and line two large baking pans with parchment paper.Just a few ingredients is all it takes to make this puff pastry breakfast pocket! Ingredients needed for Breakfast Hot Pockets: In fact, you just need a handful of ingredients to put this together. Like most of my recipes, these bacon, egg and cheese hot pockets are so easy to make. It’s a convenient, grab ‘n go breakfast that is perfect for just about any time. This homemade hot pocket recipe is filled with scrambled eggs, crispy bacon, and melty cheese, all wrapped up in flaky puff pastry. With school almost back in session (in one way or another), this is the best back-to-school breakfast to keep those kiddos full and focused. I’m excited to showcase my latest dish, these incredibly easy and oh-so delicious breakfast pockets. Not only do I love eggs, but the hubster does, too. These breakfast quesadillas, this bacon and tomato frittata, and this breakfast pizza is on repeat in my kitchen. Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch (Ingredients Not in Regular Cheddar Cheese), Cultures, Salt, Flavors (Ingredients Not in Regular Cheddar Cheese), Potassium Chloride (Ingredients Not in Regular Cheddar Cheese), Annatto, Vitamin A Palmitate, Enzymes), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Fully Cooked Applewood Smoked Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid, Annatto and Turmeric Color, Vitamin A Palmitate Added), Seasoning (Maltodextrin, Whey, Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk Fat, Enzyme Modified Yeast Extractives, Modified Cornstarch, Salt, Garlic Powder, 2% or Less of Disodium Phosphate, Citric Acid, Lactic Acid, Mixed Triglycerides, Onion Powder], Bleached Enriched Wheat Flour (Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, 2% or Less of Annatto Color, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor), Lactic Acid Blend (Lactic Acid, Calcium Lactate), Methylcellulose, 2% or Less of Whey, Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Modified Food Starch, Fractionated Palm Oil, Salt, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes ), Yeast, Seasoning (Maltodextrin, Modified Cornstarch, Butter Flavor), Soy Flour, Dried Egg Whites.Easy breakfast ideas are a favorite around here. It’s what’s on the inside that counts so we have options that are a good source of protein, made with real cheese, and a variety of delicious crusts all baked daily. inspected and Passed by Department of Agriculture. Fill Up with the Good Stuff: It’s what’s on the inside that counts so we have options that are a good source of protein, made with real cheese, and a variety of delicious crusts all baked daily. See nutrition information for sat fat and sodium content. ![]() Per 1 sandwich: 290 calories 5 g sat fat (25 DV%) 620 mg sodium (27% DV) 4 g total sugars 150 mg calcium (10% DV) 2.0 mg iron (10% DV). Applewood Bacon, Egg & Cheese with reduced fat cheddar cheese & sauce in a Croissant Crust.
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